A closer look at the role of food in Nigeria’s cultural identity.

From palace feasts to kitchen fires, Our Chow explores the heritage, history, and heart behind Nigeria’s beloved dishes.

Featured Story

Port Harcourt Bole Festival: A Celebration of Plantain and Everything Nice

If you’ve never bitten into charred plantain dripping with spicy pepper sauce while Afrobeat thumps in the background and laughter echoes through the air, then you haven’t truly tasted the Niger Delta.

Monarq Stories, New on Monarq, Our Chow

26 July, 2025

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Akara Mornings: Street Breakfasts That Made Us

In every corner of Nigeria, from the winding alleys of Mushin to the open roads of Enugu, the same scene unfolds at dawn. A woman sits behind a wide metal bowl, stirring a thick bean paste with practiced rhythm.

30 July, 2025
themonarqadmin

Port Harcourt Bole Festival: A Celebration of Plantain and Everything Nice

If you’ve never bitten into charred plantain dripping with spicy pepper sauce while Afrobeat thumps in the background and laughter echoes through the air, then you haven’t truly tasted the Niger Delta.

26 July, 2025
themonarqadmin

The Art, and Science, of Making Afang Soup

Afang soup is a staple in many homes across southern Nigeria, especially among the Efik and Ibibio people of Cross River and Akwa Ibom states. It is a dish that combines two different types of vegetables to create a rich, hearty, and memorable meal.

1 July, 2025
themonarqadmin

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