A closer look at the role of food in Nigeria’s cultural identity.

From palace feasts to kitchen fires, Our Chow explores the heritage, history, and heart behind Nigeria’s beloved dishes.

Featured Story

The Art, and Science, of Making Afang Soup

Afang soup is a staple in many homes across southern Nigeria, especially among the Efik and Ibibio people of Cross River and Akwa Ibom states. It is a dish that combines two different types of vegetables to create a rich, hearty, and memorable meal.

Our Chow

1 July, 2025

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Port Harcourt Bole Festival: A Celebration of Plantain and Everything Nice

If you’ve never bitten into charred plantain dripping with spicy pepper sauce while Afrobeat thumps in the background and laughter echoes through the air, then you haven’t truly tasted the Niger Delta.

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The Art, and Science, of Making Afang Soup

Afang soup is a staple in many homes across southern Nigeria, especially among the Efik and Ibibio people of Cross River and Akwa Ibom states. It is a dish that combines two different types of vegetables to create a rich, hearty, and memorable meal.

1 July, 2025
themonarqadmin

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